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<=Diploma in Agriculture module 2 : Agricultural Economics II ,Extension Education and Home Economics past paper November 2012
State the functions of fats and oils in a human body
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Questions List:
1. Describe the role of international trade
2. Highlight problems of international trade
3. Explain methods of removing disequilibrium in balance of payments
4. Highlight the ways of overcoming obstacles of economic development
5. Explain the goals of economic development
6. State the stages of economic growth
7. State the role of agricultural marketing
8. Highlight the sources of a monopoly market structure
9. Explain problems of marketing agricultural products
10. Define middlemen as used in agricultural marketing
11. State the role of middlemen in agricultural marketing
12. Describe the requirements for starting a co-operative society
13. Explain the challenges facing co-operative societies in Kenya
14. Describe the essential elements of effective communication
15. Explain the stages of adoption that farmers go through before using a new innovation
16. Describe three forms of education
17. Describe the two types of demonstrations in extension
18. Highlight the importance of using visual aids in extension
19. Explain the causes of malnutrition in Kenya
20. State the functions of fats and oils in a human body
21. Describe marasmus under the following headings: (i)cause; (ii)signs and symptoms: (iii)prevention
22. Describe any ten methods of food preservation
23. Discuss the role of Kenya Bureau of Standards
1. Describe the role of international trade
2. Highlight problems of international trade
3. Explain methods of removing disequilibrium in balance of payments
4. Highlight the ways of overcoming obstacles of economic development
5. Explain the goals of economic development
6. State the stages of economic growth
7. State the role of agricultural marketing
8. Highlight the sources of a monopoly market structure
9. Explain problems of marketing agricultural products
10. Define middlemen as used in agricultural marketing
11. State the role of middlemen in agricultural marketing
12. Describe the requirements for starting a co-operative society
13. Explain the challenges facing co-operative societies in Kenya
14. Describe the essential elements of effective communication
15. Explain the stages of adoption that farmers go through before using a new innovation
16. Describe three forms of education
17. Describe the two types of demonstrations in extension
18. Highlight the importance of using visual aids in extension
19. Explain the causes of malnutrition in Kenya
20. State the functions of fats and oils in a human body
21. Describe marasmus under the following headings: (i)cause; (ii)signs and symptoms: (iii)prevention
22. Describe any ten methods of food preservation
23. Discuss the role of Kenya Bureau of Standards
