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<=Diploma in Agriculture module II : Animal production II past paper July 2017 .
Explain the importance of the following checks prior to stocking a fish pond:
(1)temperature:-
(ii)water hardness;
(iii)oxygen concentration;
(iv)turbidity:
(v)pH.
(1)temperature:-
(ii)water hardness;
(iii)oxygen concentration;
(iv)turbidity:
(v)pH.
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Questions List:
1. Give the housing requirement for draught animals
2. Describe work-oxen with respect to: (i) selection criteria; (ii)training procedure
3. Outline the weaning procedure of piglets
4. Describe the commercial feed requirement of sows/gilts
5. Explain any five factors that influence the location of a piggery unit
6. State any four factors that affect the shell thickness and egg size
7. Give any six measures that should be taken to prevent egg eating in layers
8. Describe fish pond conditioning
9. Explain the importance of the following checks prior to stocking a fish pond: (1)temperature:- (ii)water hardness; (iii)oxygen concentration; (iv)turbidity: (v)pH.
10. Explain any three daily routine management practices in a fish pond
11. Describe the life cycle of a three host tick
12. Highlight the measures that may be taken to control the build up of internal parasites in grazing animals.
13. Give any six signs of parasitic infestations in farm animals
14. Classify camels according to the purpose for which they are kept
15. Saddleback, Pakistan, Corriedale, Hampshire down, Turkana, Simmental, Somali, New Zealand white, Gabra/Rendille and Charolais are livestock breeds. Identify four camel breeds from the list.
16. Describe any five anatomical adaptations of camels
17. State any four factors that lead to prolonged calving interval in camels.
18. For each of the following poultry types, identify any four factors that should be considered in breeding and selection: (1) egg production;- (ii)table bird
19. Explain how the following influence the quantity and quality of eggs: (1)feed; (ii) management; (iii) diseases.
20. Explain the feeds and feeding during brooding
21. Describe the life cycle of blowfly.
22. Give any five factors that increase the risk of blowfly attack
23. Highlight any five preventative measures of blowfly attack
1. Give the housing requirement for draught animals
2. Describe work-oxen with respect to: (i) selection criteria; (ii)training procedure
3. Outline the weaning procedure of piglets
4. Describe the commercial feed requirement of sows/gilts
5. Explain any five factors that influence the location of a piggery unit
6. State any four factors that affect the shell thickness and egg size
7. Give any six measures that should be taken to prevent egg eating in layers
8. Describe fish pond conditioning
9. Explain the importance of the following checks prior to stocking a fish pond: (1)temperature:- (ii)water hardness; (iii)oxygen concentration; (iv)turbidity: (v)pH.
10. Explain any three daily routine management practices in a fish pond
11. Describe the life cycle of a three host tick
12. Highlight the measures that may be taken to control the build up of internal parasites in grazing animals.
13. Give any six signs of parasitic infestations in farm animals
14. Classify camels according to the purpose for which they are kept
15. Saddleback, Pakistan, Corriedale, Hampshire down, Turkana, Simmental, Somali, New Zealand white, Gabra/Rendille and Charolais are livestock breeds. Identify four camel breeds from the list.
16. Describe any five anatomical adaptations of camels
17. State any four factors that lead to prolonged calving interval in camels.
18. For each of the following poultry types, identify any four factors that should be considered in breeding and selection: (1) egg production;- (ii)table bird
19. Explain how the following influence the quantity and quality of eggs: (1)feed; (ii) management; (iii) diseases.
20. Explain the feeds and feeding during brooding
21. Describe the life cycle of blowfly.
22. Give any five factors that increase the risk of blowfly attack
23. Highlight any five preventative measures of blowfly attack
