<=Back
<=Diploma in Agriculture module II : Crop Production, Soil fertility and plant nutrition past paper July 2013
Describe the characteristics of green manure plants
Viewed: 57 times
For Better experience and learning,for video answers, after video ends playing, click next question in the questions list!!!
Share in:
Questions List:
1. Outline eight uses of sunflower
2. Discuss the factors affecting cotton yields
3. State four advantages of single stem pruning in coffee production
4. Describe the steps involved in seed pre-treatment in producing healthy rice seedlings
5. Explain how losses due to diseases can be minimized in wheat production
6. Describe the advantage of cover crops in sisal production
7. Describe the ecological requirements for cocoyam production
8. Describe soya beans mosaic virus under the following headings: (i) Symptoms; (ii) control.
9. Discuss the different methods used in the management of diseases in coffee production
10. Explain the economic importance of growing tea
11. Describe the potassium deficiency symptoms in cassava production
12. Describe the factors that determine the amount and use of fertilizer applied
13. Describe the following processes: (i) Root interception (ii) Mass flow; (iii) Diffusion.
14. Describe the characteristics of green manure plants
15. Discuss the factors affecting nutrient absorption
16. Discuss the factors affecting the nitrification process.
1. Outline eight uses of sunflower
2. Discuss the factors affecting cotton yields
3. State four advantages of single stem pruning in coffee production
4. Describe the steps involved in seed pre-treatment in producing healthy rice seedlings
5. Explain how losses due to diseases can be minimized in wheat production
6. Describe the advantage of cover crops in sisal production
7. Describe the ecological requirements for cocoyam production
8. Describe soya beans mosaic virus under the following headings: (i) Symptoms; (ii) control.
9. Discuss the different methods used in the management of diseases in coffee production
10. Explain the economic importance of growing tea
11. Describe the potassium deficiency symptoms in cassava production
12. Describe the factors that determine the amount and use of fertilizer applied
13. Describe the following processes: (i) Root interception (ii) Mass flow; (iii) Diffusion.
14. Describe the characteristics of green manure plants
15. Discuss the factors affecting nutrient absorption
16. Discuss the factors affecting the nitrification process.
