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<=Craft Certificate in Plumbing: Site and Workshop Management past paper July 2017

State the seven items that may be entered into a site diary

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Questions List:

1. State six safety rules to be observed in a workshop.
2. state three requirements of a good workshop layout
3. List two essential services to a workshop
4. Outline five factors to be considered when selecting an interprenual workshop site
5. Explain the following procurement documents: (i) advice note; (ii) delivery note; (iii) invoice.
6. State five items to consider in analysis of quotations for the supply of materials
7. Outline the storage of the following materials on site: (i) roofing tiles; (ii) door locks; (iii) cement bags:
8. State six factors to consider when buying an equipment
9. Explain the following types of maintenance in a workshop: (i) preventive maintenance; (ii) plant overhaul
10. Explain the purpose of an inventory in a workshop
11. Outline three reasons for keeping stock
12. Outline three roles of the following parties in a contract: (i) Architect; (ii) Quantity surveyor; (iii) National construction authority; (iv) Clerk of works.
13. Explain the following documents used in a contract: (i) specification; (ii) bills of quantities; (iii) form of tender; (iv) conditions of contract
14. Explain the following: (i) open tendering: (ii) selective tendering
15. Differentiate between an estimate and a tender
16. Highlight where the following contracts are commonly used: (i) cost reimbursement contracts; (ii) target cost contract; (iii) continuity contracts; (iv) term contracts; (v) design and build contracts
17. Explain the term 'span of control' as used in organisational structures
18. Outline six items to consider when disciplining a worker
19. Outline the four factors to be considered when passing information to workers
20. State the seven items that may be entered into a site diary
21. State the five requirements of filing used in an office
22. State the six characteristics of a good programme.
23. State four advantages of critical path over bar-chart.


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